- Company : ZHENGZHOU YIZELI INDUSTRIAL CO., LTD
- Region : , Mexico
- Category : Apparel & Clothing >
- Specification : Polyglycerol polyricinoleate, can be used for chocolate for improve the chocolate quality,, we called it as chocolate ingredients, also called as PGPR, E476 and so on. Chemical structure? Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic...
- Quantity : 1000000
- Price : 2400.00
- Contact Person : Johnson|||Manager
- Telephone :
- Fax :
- Mobile phone :
- Website : http://www.yizeliadditive.com
- Email : [email protected]
- Update : May/19/2021
Product Details
Product Name:Chocolate Ingredients Product Description: Polyglycerol polyricinoleate, can be used for chocolate for improve the chocolate quality,, we called it as chocolate ingredients, also called as PGPR, E476 and so on. Chemical structure? Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic... Price:2400.00 Product Website:http://www.yizeliadditive.com Company Description ZHENGZHOU YIZELI INDUSTRIAL CO., LTD Address:HENANHENANZHENGZHOUERQITHE INTERNATIONAL CHEMICAL CENTER ERQI DISTRIC ZHENGZHOU CITY HENAN PROVINCE Descption:Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience. Over the years, engineers have adhered to the "wholehearted innovation, wholehearted service" company philosophy, our product quality has improved continuously, we are committed to the development and application of new products, so that our new products, continue to be pushed to the market; we are committed to ensuring food safety, and contributed for our food industry.?Zhengzhou yizeli industrial co., ltd mainly products are food emulsifiers, at the same time, in order to meet the market demand, we launched compound improver products. At present, our main products are food emulsifiers: Diacetyl tartaric acid esters of mono-and diglyceride(DATEM), distilled monoglyceride(DMG), sodium stearoyl lactylate(SSL), calcium stearoyl lactylate(CSL), citric acid fatty acid ester of glycerol(CITREM), Polyglycerol esters of fatty acids(PGE), Polyglycerol polyricinoleate(PGPR), Propylene glycol esters of fatty acid(PGMS), Acetylated monoglyceride(ACETEM), Lactic acid esters of mono-and diglycerides(LACTEM), Span-Tween series, etc. The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilize
