- Company : Shandong Sanwei Group
- Region : Shandong , China
- Category : Food & Beverage > Nutrient Additives
- Specification : Specification: Item Standard Appearance light-yellow powder Odor Clean Smell Physical and chemical index Crude Protein ?68%-70% Moisture ?7.0% PH Value 7.5±0.5 Ash ?8.0% Fat ?1% PARTICLE(THROUGH100mesh) Min.95% Microbiological Index Total plate count (cfu/g) 10,000 Max. E-coli (MPN/100g) Negative Salmonella Negative
- Quantity : 1000/month
- Contact Person : Chris Zhang|||Sales Manager
- Telephone :
- Mobile phone :
- Website : www.danbai.com/
- Email : [email protected]
- Instant Messenger : Skype: soyprotein2000
- Update : Dec/01/2014
Product Details
Concentrated Soy Protein- used as functional ingredient -Tailored for processed meat products (Food Grade, Functional Type, GMO-Free, Non-dusty, Easy to combine with meat) Brief Information: Sanwei’s Concentrated Soy Protein is a GMO-free Functional Protein for food industry, especially for processed meat products. It can provide good functionality in system where water and fat binding and Emulsification properties are needed. Applications: Widely used in meat process like emulsified Comminuted meat (sausage, burgers, Frankfurters, Bologna), Coarse ground meat system, Meatball, Baked food products etc to keep water and fat, enhance emulsion, improve texture and mouth-feel, Enhance the protein content and production yield. Quality control: All the products are produced under strict quality control system proved by ISO9001, ISO22000(HACCP), HALAL, KOSHER and SGS IP certificates Packaging: 20kgs or 25kgs net weight, Paper and Plastic compound bags, with food grade PE inner bag. Shelf life: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 °C and 65% relative humidity.)
