Anke Bioengineering Co., Ltd. Shandong

• Company Name : Anke Bioengineering Co., Ltd. Shandong
• About Us : Anke Bioengineering Co., Ltd. Shandongke Bioengineering Co., Ltd. Shandong based in Jinan , China. We are member of Tradekey.com since September, 2010. Our business is related to Chemicals industry and we specifically deal in Cellulase,Middle Temperature Alpha Amylase,High Temperature Alpha Amylase,Gellan Gum,Neutral Protease,Xylanase,Enzyme. Please find our product details below: high-temperature-amylase High-temperature-amylase can resist exemely high heat, and it has been used in beer brewing, alcohol production, producing monosodium glutamate, starch sugar, etc. Appearance:liquid/powder; Activity u/ml:20000, 40000; pH range:5.5-8.0; Temperature:90-110 degrees; Rennet Rennet is a kind of solid enzyme which is extracted from the yeast fermentation, it can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries. Usually, 20-40 ml of rennet solution can be added into 100 kg raw milk. The amount of rennet solution is inversely proportional to time , dosage doubled, time halved. The amount do not affect the discharge of the whey, the experiments show that the dosage of rennet have no effect on the water content and pH of the cheese after 24 hours.But the amount affect the mature of cheese, if the amount be in large, the decomposition of protein would be accelerated.At the same time , rennnet decomposing protein with bitter peptide, so the large dosage will increases bitterness of the cheese. The strength of rennin is determined by Arima method, take 5ml, 100g / L of skim milk, incubated at 35 degrees for 5 min, adding 0.5ml, lg / L of chymopapain solution, mix them rapidly and accurately measure the time T (s) from adding enzyme liquid to the solidification time, the amount of enzyme solidify 1ml , 100g / L of skim milk in 40 min, Which is defined as one saxhlet unit. The strength of rennin = (2400/T) *(5/0.5)*D(Dilution) high-temperature-amylase High-temperature-amylase can resist exemely high heat, and it has been used in beer brewing, alcohol production, producing monosodium glutamate, starch sugar, etc. Appearance:liquid/powder; Activity u/ml:20000, 40000; pH range:5.5-8.0; Temperature:90-110 degrees; Sell Beer complex enzyme Beer complex enzyme which is independently combined by our corporation consists of some kinds of enzyme which is used in beer brewing industry, including Beta-amylase, Xylanase, Cellulose, Neutral protease, Middle-temperature Alpha-amylase, etc. Through many experiments and pilot plant test, the proportion of combination is very reasonable and efficient, and can exert their function of all kinds of enzyme ***** has been used expansively in beer brewery, which has obtained good result. Thank you for taking the time to go through our business profile. If there are any question, inquiry or comments, please feel free to contact us.
• Product/Service : Cellulase,Middle Temperature Alpha Amylase, High Temperature Alpha Amylase, Gellan Gum,Neutral Protease,Xylanase,Enzyme,Middle-temperature-amylase, High-temperature-amylase, Rennet,Gellan gum
• Country/Region : China >
• Category : Manufacturing & Processing Machinery
• Contact Person : Alisa zhang (Sales)
• Link More : China Manufacturing & Processing Machinery ,
• Telephone :
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• Address : 11,Kaiyuan Road,Licheng Area, Jinan, Shandong, China
• Business Type : Exporters

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