isolated soy protein for meat processing, sausages, ham, luncheonmeat

• Company : Linyi Shansong Biological Products Co.,Ltd
• Region : Shandong , China
• Category : Agriculture > Plant Extract
• Specification : Physical and chemical index Limit Protein (dry basis, N×6.25, %)90% NSI % 88% Urease activity Negative Moisture (% ) 7.0% Fat(%) 1.0% Ash (dry basis, %) 6.0% Crude fiber (dry basis, %) 0.5% Particle Size(100mesh,%) 95%
• Quantity : 150000tons
• Price : 1800-2800
• Contact Person : Stella Zhang|||Marketing manager
• Telephone :
• Mobile phone :
• Website : www.shansong.com
• Email : [email protected]
• Instant Messenger : wechat:+ 186 15863954022 whatsapp: +86 15863954022 skype: [email protected]
• Update : Nov/25/2020

• Product Details

  ISP, protein content min.90% (dry basis N*6.25) A. Gelification series ----used in meat products, emulsified sausages, fish food, vegetarian food, can food, bakery and fast frozen food. Feature: superior gelification and emulsification ability, and high solubility and water retention. B. Dispersible series----used in nutrition food, nutrition bar, protein powder, health-care food, grain food, beverage and soybean peptide Feature: high solubility and dispersibility, and low viscosity C. Injection series----used in western sausages, injection type meat, chunks of pickled raw meat, ice cream and ham. Feature: low viscosity, no bubble, high solubility and dispersibility, good emulsification and water retention, with a certain degree of gelification.

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