Pure Natural Black Garlic Extract 1%-3%Polyphenol by UV

• Company : Baoji Kano Phytochem Co.,Ltd
• Region : , China
• Category : Agriculture >
• Specification : 10:1,1%-3%Polyphenol
• Quantity : 50kg
• Price : 1
• Contact Person : Jane Lou|||Marketing
• Telephone :
• Fax :
• Website : http://www.knphytochem.com
• Email : [email protected]
• Instant Messenger : Skype:lianzixin80
• Update : May/30/2016

• Product Details

  1.Introduction of Black Glarlic Extract Black garlic is a type of caramelized garlic (a Maillard reaction, not fermentation) first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar[1] or tamarind.[2] Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine. 2.Product Details Botanical Source: Allium sativum L. Part used: Bulb Specification: 10:1,1%-3%Polyphenol Appearance Brown fine powder Flavor & Odor Characteristic Particle size 100% pass 80 mesh Physical: Loss on Drying ?5.0% Bulk density 45-60g/100ml Sulphated Ash ?5.0% GMO Free General Status Non-irradiated Chemical: Pb ?3mg/kg As ?1mg/kg Hg ?0.1mg/kg Cd ?1mg/kg Microbial: Total microbacterial count ?10000cfu/g Yeast & Mold ?1000cfu/g E.Coli Negative Staphylococcus aureus Negative Salmonella Negative Enterobacteriaceaes Negative 3.Main functin: 1. Anti-oxidant,anti-aging.. 2. Anti-cancer,anti-tumor. 3. Enhance immunity . 4. Regulating blood sugar levels. 5.Anti-inflammatory

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