- Company : SHINESUN INDUSTRIAL CO.,LTD
- Region : Ho Chi Minh , Vietnam
- Category : Food & Beverage > Seasonings & Condiments
- Specification : Made in Vietnam MOQ: 1 container 20" Payment term: T/T, L/C Delivery time: within 15-25 days after deposit payment or according discuss
- Quantity : 100cartons
- Price : 1
- Contact Person : Shinesun Vietnam|||Manager
- Telephone :
- Website : http://shinesun.com.vn
- Email : [email protected]
- Update : Jun/13/2018
Product Details
If you have any required our product, please feel free to contact us at info(at)shinesun(dot)com(dot)vn Sauce for Char Siu Meat is a unique blend of raw vegetables and other traditional spices. When marinated on the meat fibers will bring to your family a meat dish Xau unique flavor, more attractive than ever. Ingredient: Extract from fresh vegetables & fruits, Salt, Sugar, Fish Sauce, Soy Sauce, Cooking Oil, Lemongrass (13.6%), Corn Powder, Pure Root Extract, Monosodium Glutamate E621, Disodium 5 E631, Disodium 5'-guanlate E627), Natural colorants (Caramel E150a, Paprika E160c), Stabilizers (Xanthan Gum E415), Preservatives (Kalisorbate E202). Package 80g (2.82oz) - Box of 20 x 80g - Bin: 4 x 20g x 80g Cooking: Material: - 01 spicy sauce char siu meat - 400g of meat - Cooking oil, Tomatoes, Lettuce, Aromatic vegetables. Perform: - Marinate meat with Char Siu Meat and cooking oil for 1 to 2 hours. - Put the meat on an electric oven, bake at 175ºC for about 20 minutes. Note: Can be baked with charcoal or microwave oven. - Turn meat and water to marinate on the meat surface, continue to bake for about 20 minutes to meat cooked soft and plum red characteristic. - Cut the meat into slices to eat. Served with hot rice or bread.
