Desiccated Coconut-High Fat-Flake Grade
  • Company : VIET DELTA IMP-EXP Co
  • Region : Ho Chi Minh , Vietnam
  • Category : Food & Beverage > Dried Food
  • Specification : - Moisture: max 3% - FFA: max 0.3% - Fat content: 62% -66% - SO2: max 100 ppm - Free from bacteria:Salmonella, E. Coli, Aflatoxin, foreign matter - Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyer’s requirement. - Quantity: 12 MT/20FT, 26 MT /40H’
  • Quantity : 100
  • Price : 10
  • Contact Person : Hung Vo|||Sale Employee
  • Telephone :
  • Fax :
  • Website : www.vdeltagoods.com
  • Email : [email protected]
  • Update : Jul/21/2019
  • Product Details

    DESICCATED COCONUT – HIGH FAT – FLAKE GRADE: - Description : naturally white, fresh mild sweet NEWS: - Generally, this desiccated coconut is served for daily eating needs. - Process: . Step 1:Remove of coconut husk, . Step 2: Remove of coconut shell, . Step 3: Remove of thick brown coconut skin, . Step 4: Wash white coconut meat to remove foreign material, . Step 5: Blanch white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, . Step 6: Cut of white coconut meat into the desired size ( flake shape). . Step 7: Dry the grated white coconut meat to reduce the moisture content from 19% to less than 3%, . Step 8: Cool desiccated coconut . Step 9: Sieve desiccated coconut to separate desiccated coconut as according to the desired size, . Step 10: Pack desiccated coconut. Please, feel free and contact us if you have any enquiries , at e-mail: [email protected] Website: coconutvietnam.com.vn