- Company : JR Food Solutions
- Region : Pulau Pinang , Malaysia
- Category : Food & Beverage > Bakery Ingredients
- Contact Person : Robin Ong Khong Theng|||CEO
- Telephone :
- Website : https://breadimprovers.com/
- Email : [email protected]
- Instant Messenger : live:khongtheng
- Update : Feb/24/2019
Product Details
GK Master UB Improver is a premium grade improver used for frozen dough production and other premium quality bread and buns. It consists of enzymes for dough softening and also ascorbic acid for oxidizing effect. This premium improver can be used alone for excellent bread production process and exceptional desirable bread results. Potential Benefits 1. Increase water absorption 2. Improves dough handling 3. Increases baked bread volume 4. Excllent storage stability in freezing condition 5. Desirable shelf life quality Ingredients Alpha-Amylolytic (enzyme), Ascorbic Acid, Dextrose, Wheat protein, Emulsifier Packaging 20 kg in paper bag Usage Level 0.8 % to 1.0 % based on flour weight Storage Condition Please keep in fully sealed containers in cool (18 C) and dry environment. Avoid exposing to direct sunlight and heat. Shelf Life 1 year if kept in good condition Halal Status Halal certified Country of Origin Produced in Malaysia from imported and local ingredients
