DISTILLED MONOGLYCERIDE(DMG) E471 CAS NO.123-94-4
  • Company : ZHENGZHOU YIZELI INDUSTRIAL CO., LTD
  • Region : Zhejiang , China
  • Category : Food & Beverage > Bakery Ingredients
  • Specification : Halal product Distilled Monoglyceride(DMG)Characters: ? Ivory powder or granular solid,Website:http://www.yizeliadditive.com, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. CAS ? NO.: 123-94-4, E code is E471, usually called distilled monoglyceride as DMG, or Glycerol monostearate90.Chemical structure:Character: ? 1. It is good for form stable emulsion to avoid delamination and depo
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  • Website : http://www.yizeliadditive.com
  • Email : [email protected]
  • Update : Aug/01/2018
  • Product Details

    Halal product Distilled Monoglyceride(DMG)Characters: ? Ivory powder or granular solid,Website:http://www.yizeliadditive.com, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. CAS ? NO.: 123-94-4, E code is E471, usually called distilled monoglyceride as DMG, or Glycerol monostearate90.Chemical structure:Character: ? 1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. ? And it could improve quality of product and prolong shelf life of product ? 2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. ? 3. It ? can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination ? of the oil and water. ? Usage: ? (1) It can be directly mixed well with flour for use.? ? (2) Put this product into warm water at about ? 70? with 1:6 to get paste shaped substance, then for further processing. ? Recommended Addition Amount: ? For cream and dough, the adding quantity as processing requiered, others usage as ? GB2760-2011. ? Technical index(Refer to GB15612-1995) :ItemSpecificationTotal Monoglyceride content %?90.0Free acid(Calculated by stearic acid) %?2.5Iodine value?4.0Melting Point (?)60.0-70.0Arsenic (Calculated by As)%?0.0001Heavy Metals?Calculated by Pb?%? 0.0005Packaging?Package in craft paper bags with moisture proof inside, Net weight:25KG/bagStorage & Transportation: ? Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent ? from moisture and caking. Strictly forbid storing and trasporting with materials that is exp

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