Fresh New Crop Normal White Garlic5.5-6.0
  • Company : JINING FORICH FRUITS & VEGETABLES CO., LTD.
  • Region : Shandong , China
  • Category : Apparel & Clothing > Wedding Apparel
  • Specification : inner string bag,outside carton
  • Quantity : 200 Containers
  • Contact Person : Teddy TANG|||sales
  • Telephone :
  • Fax :
  • Mobile phone :
  • Website : http://www.forichgarlic.com
  • Email : [email protected]
  • Update : May/09/2019
  • Product Details

    Normal White Garlic is also called Regular White Garlic. We can supply fresh and new crop Normal White Garlic.Normal White Garlic has different sizes,such as 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up. Our company is specialized in the producing and exporting of fresh vegetables and fruits.We pack the garlic in our own processing factory, strict quality standards and good management can ensure the best quality of the our products.For garlic, we can always supply you the best quality products at most competitive price.Our garlic products also include various kinds of dehydrated garlic powder, garlic flakes, garlic granules, fresh and frozen peeled garlic, garlic braids, etc.Besides garlic, we can also supply a variety of other local agricultural products - such as ginger, carrot, onion, shallot, potato, chestnut, apple, etc. If you have any needs, please do not hesitate to contact me. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic) Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up. Packing: 1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag 2) Prepacking: a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements. Supply period: all the year round a) Fresh garlic: early June to end August b) Cold storaged garlic: early September to the next middle May Conveyance: a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR b) Bags: 26-30Mt/40' HR Transporting and storing temperature: -3°C--+2°C Shelf life: stored f

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