- Company : JINING FORICH FRUITS & VEGETABLES CO., LTD.
- Region : Shandong , China
- Category : Apparel & Clothing > Wedding Apparel
- Specification : inner string bag,outside carton
- Quantity : 200 Containers
- Contact Person : Teddy TANG|||sales
- Telephone :
- Fax :
- Mobile phone :
- Website : http://www.forichgarlic.com
- Email : [email protected]
- Update : May/09/2019
Product Details
Our compangy is located in the world biggest garlic base-Jinxiang country, Shandong province,China. We are specialized in the producing and exporting of fresh vegetables and fruits.Normal White Garlic is our main products. We csn supply many kinds of packages of the Jinxiang Normal White galic, for example loose packing,inner string bag,then carton. Jinxiang is famous for planting garlic in China, so we can provide the more better garlic than other place. Besides garlic, we also supply a variety of other local agricultural products, such as Fresh Onion, Fresh Carrot, Garlic Braids, Freshl Ginger, Fuji Apple, Fresh Ya Pear and so on.If you have any needs, please do not hesitate to contact me. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic) Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up. Packing: 1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag 2) Prepacking: a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.Supply period: all the year round a) Fresh garlic: early June to end August b) Cold storaged garlic: early September to the next middle MayConveyance: a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR) b) Bags: 26-30Mt/40' HR Transporting and storing temperature: -3°C--+2°C Shelf life: stored for up to 12 months in proper conditions http://www.forichgarlic.com
